Chicken Skillet-Fried or Roasted With and Without an Edible Coating
نویسندگان
چکیده
منابع مشابه
Fried Chicken Bucket Processes
Chinese restaurant processes are useful hierarchical models; however, they make certain assumptions on finiteness that may not be appropriate for modeling some phenomena. Therefore, we introduce fried chicken bucket processes (FCBP) that involve different sampling methods. We also introduce spork notation as a simple way of representing this model.
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1971
ISSN: 0032-5791
DOI: 10.3382/ps.0500634